Peach Muffins
Description
These easy peach muffins are loaded with juicy, chopped fruit and warming cinnamon for a sweet morning treat that doubles as an afternoon snack.
Ingredients
•
3 cups all-purpose flour
•
1 tablespoon ground cinnamon
•
1 teaspoon baking soda
•
1 teaspoon salt
•
2 cups white sugar
•
1 1/4 cups vegetable oil
•
3 large eggs, lightly beaten
•
2 cups peeled, pitted, and chopped peaches
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
2
Combine flour, cinnamon, baking soda, and salt in a large bowl.
3
Beat sugar, oil, and eggs together in a separate bowl; stir into flour mixture until moist. Fold in chopped peaches.
4
Spoon muffin batter into the prepared muffin cups.
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.