Honey Coconut Bananas
Description
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Ingredients
•
1 banana
•
1 teaspoon honey
•
1 teaspoon sweetened flaked coconut
•
2 tablespoons whipped cream (such as Reddi-Whip®)
Directions
1
Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
2
Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
3
Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.