Honey-Garlic Pork Chops
Description
If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight meal.
Ingredients
•
5 (1-inch thick) boneless pork chops
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 teaspoon garlic powder
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1 tablespoon olive oil
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1 cup honey
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1/4 cup brown sugar
•
1/4 cup soy sauce
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2 teaspoons chopped garlic
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2 tablespoons butter
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1/4 teaspoon ground ginger
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1 dash cayenne pepper, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
3
Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
4
Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
5
Serve pork chops topped with extra sauce.