Indian Vegetarian Curried Cauliflower
Description
Delicious, easy, and beautifully presented, this vegetarian dish inspired by Indian cuisine is perfect for potlucks, especially if you love cauliflower and curry.
Ingredients
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3 tablespoons vegetable oil
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1 onion, diced
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1 head cauliflower, broken into small florets
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2 cloves garlic, minced
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1 (15 ounce) can crushed tomatoes
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1/2 (14 1/2 ounce) can tomato sauce
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2 teaspoons curry powder
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon cayenne pepper
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1/2 (8 ounce) package cream cheese
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salt to taste
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3 tablespoons chopped fresh cilantro
Directions
1
Heat oil in a large skillet over medium heat. Add onion to the hot oil and cook until golden brown, about 5 minutes. Add cauliflower and mix into the onion. Continue cooking, stirring every 2 to 3 minutes, for 10 to 15 minutes more. Add garlic and cook 2 more minutes.
2
Stir in crushed tomatoes, tomato sauce, curry powder, coriander, turmeric, cumin, and cayenne pepper. Cook and stir for 5 more minutes.
3
Mix cream cheese into the skillet with the vegetables. Continue cooking until cauliflower is tender but still a little crunchy, 5 to 10 minutes more. Season with salt and mix in 2 tablespoons cilantro. Garnish with remaining cilantro before serving.