Curried Cauliflower Soup
Description
This curried cauliflower soup is simple to make with cauliflower, garlic, coconut milk, and curry paste for a delicious vegetarian wintertime soup.
Ingredients
•
1 head cauliflower, cut into florets
•
1 onion, cut into chunks
•
3 cloves garlic, halved
•
5 cups vegetable stock
•
1 (14 ounce) can coconut milk
•
1 tablespoon curry paste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place cauliflower, onion, and garlic on a baking sheet; bake in the preheated oven until golden brown, about 30 minutes.
3
Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables; reduce heat to medium-low, cover, and simmer for 15 minutes.
4
Fill a blender halfway with cauliflower soup mixture. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup.