Curried Cauliflower
Description
Simple curried cauliflower, using cream of chicken soup as a base for the sauce.
Ingredients
•
1 large head cauliflower, broken into small florets
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
3/4 cup mayonnaise
•
1/4 cup milk
•
2 teaspoons curry powder
•
12 wheat crackers
•
1/4 cup melted butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
3
In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
4
Bake in preheated oven for 30 minutes.