Instant Oatmeal Breakfast Cookies
Description
These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
Ingredients
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1 cup butter, softened
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1 cup white sugar
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3/4 cup brown sugar
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1/2 cup cinnamon-flavored applesauce
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1 egg
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1/2 teaspoon almond extract
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1 cup cake flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup raisins
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4 (1 3/13 ounce) packages instant apple-cinnamon oatmeal
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1/2 cup dried cranberries
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1 cup whole wheat flour
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
3
Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.