Instant Pot® Zucchini Steel Cut Oatmeal
Description
Add some veggies to your breakfast by trying this Instant Pot® steel cut oatmeal packed with zucchini, spiced with cinnamon and nutmeg, and sweetened with maple syrup.
Ingredients
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1 tablespoon coconut oil
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1 cup steel cut oats
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2 cups water
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1 cup unsweetened almond milk
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2 cups grated zucchini
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon kosher salt
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1/4 cup maple syrup
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2 teaspoons vanilla extract
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1/4 cup chopped walnuts
Directions
1
Melt coconut oil in a multi-functional pressure cooker (such as Instant Pot®) set to the Saute function. Add oats and toast until they are starting to brown, 2 to 3 minutes. Turn off Saute function. Add water, almond milk, zucchini, cinnamon, nutmeg, and salt. Stir lightly.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in maple syrup and vanilla extract.
4
Divide oatmeal evenly between 4 bowls. Top each bowl with 1 tablespoon walnuts.