Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
Description
An Instant Pot® cooks a hearty bowl of spiced cranberry and pumpkin steel-cut oatmeal in mere minutes; finish it off with nuts and honey!
Ingredients
•
1 cup steel-cut oats
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2 teaspoons pumpkin pie spice
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1 pinch salt
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2 cups water
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1 cup skim milk
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3/4 cup pumpkin puree
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1/2 cup dried cranberries
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2 tablespoons honey, or to taste
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1/4 cup chopped walnuts
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2 tablespoons brown sugar
Directions
1
Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
2
Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.