Instant Pot® Apple-Rosemary Steel-Cut Oats
Description
Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
Ingredients
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1 cup steel-cut oats
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2 cups water
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1 cup unsweetened almond milk
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1 large apple - peeled, cored, and diced
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1/3 cup dried pitted dates, diced
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2 teaspoons finely chopped fresh rosemary
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 pinch salt
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1 teaspoon chopped pecans, or to taste
Directions
1
Place oats into a multi-functional pressure cooker (such as Instant Pot®). Add water, almond milk, apple, dates, rosemary, vanilla extract, cinnamon, and salt. Stir until ingredients are just combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2
Let sit for 5 minutes before releasing pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Stir cooked oatmeal and top with chopped pecans.