Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats
Description
These steel-cut oats are so creamy and easy to make in the Instant Pot®! Seasoned with pumpkin spice, this is the perfect quick and easy breakfast for two.
Ingredients
•
1 1/2 cups water
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1 cup steel-cut oats
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1 cup almond milk
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1 1/2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon
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1 pinch nutmeg
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1 pinch ground ginger
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1 pinch ground cloves
Directions
1
Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2
Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.