Instant Pot Haluski with Kielbasa
Description
Haluski, a typical Polish recipe with cabbage and egg noodles, is combined with kielbasa and made in the Instant Pot for extra ease for busy evenings.
Ingredients
•
1 small yellow onion, diced
•
2 tablespoons butter
•
1 medium head cabbage, shredded
•
1 pound kielbasa sausage, sliced
•
2 cups chicken broth
•
1 (12 ounce) bag egg noodles
•
salt and ground black pepper to taste
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add onion and butter; cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage wilted down, about 10 minutes. Stir in chicken broth and egg noodles to combine.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and black pepper. Serve immediately.