Quick Bruschetta Chicken Bake
Description
This simple and delicious chicken and stuffing casserole with tomatoes, garlic, Italian seasoning, and mozzarella cheese tastes just like bruschetta.
Ingredients
•
1 1/2 pounds skinless, boneless chicken breast halves - cubed
•
1 teaspoon salt
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1 (15 ounce) can diced tomatoes with juice
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1/2 cup water
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1 tablespoon minced garlic
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1 (6 ounce) box chicken-flavored dry bread stuffing mix
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2 cups shredded mozzarella cheese
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1 tablespoon Italian seasoning
Directions
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2
Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
3
Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
4
Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.