Instant Pot® Chicken Marsala
Description
This chicken Marsala recipe is cooked in the Instant Pot® using the Saute function and produces moist chicken breasts in a rich Marsala wine and mushroom sauce.
Ingredients
•
1/4 cup all-purpose flour
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1/2 teaspoon salt, or to taste
•
1/4 teaspoon freshly ground black pepper
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1 1/2 pounds skinless, boneless chicken breast halves
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1/4 cup oil
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2 cups sliced fresh mushrooms
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1/2 cup dry Marsala wine
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1/4 cup butter
Directions
1
Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
2
Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
3
Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.