Instant Pot® Piccata Israeli Couscous
Description
If you're a fan of chicken piccata, you're going to love this Israeli couscous side dish with bright, lemony flavor.
Ingredients
•
1 tablespoon butter
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1 teaspoon olive oil
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2 tablespoons diced shallot
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1 tablespoon lemon zest
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1 clove garlic, minced
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1 cup Israeli couscous
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1 1/2 cups low-sodium chicken broth
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2 tablespoons fresh lemon juice
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2 tablespoons capers
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1 teaspoon caper brine
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2 tablespoons chopped fresh parsley
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1 tablespoon grated Parmesan cheese, or more to taste
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4 lemon wedges
Directions
1
Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic; cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.
2
Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.
4
Garnish with parsley and Parmesan cheese. Serve with lemon wedges.