Instant Pot® Farro Risotto
Description
For "farrotto", whole-grain farro replaces the traditional rice. And instead of near-constant stirring, the pressure cooker does all the work.
Ingredients
•
1 tablespoon butter
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1 cup farro
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2 cups chicken stock
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2 tablespoons heavy whipping cream
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3/4 cup grated mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon Greek seasoning (such as Cavender's®)
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.