Instant Pot® Risotto alla Milanese
Description
Risotto alla Milanese is a traditional classic Italian dish originally from Milan. Use your Instant Pot® for risotto for ease and minimal stirring.
Ingredients
•
3 cups low-sodium chicken broth
•
2 pinches saffron
•
2 tablespoons olive oil
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1 cup finely diced onion
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1/4 cup dry white wine
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1 1/2 cups Arborio rice
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3 tablespoons freshly grated Parmesan cheese, plus more for serving
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1 tablespoon butter
Directions
1
Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
3
Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.