Instant Pot® Ground Turkey and Potato Soup
Description
Ground turkey, potatoes, and cabbage slaw combine in the Instant Pot® resulting in a hearty soup your family will love.
Ingredients
•
2 tablespoons olive oil
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1 medium red bell pepper, chopped
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1/4 medium onion, chopped
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1 pound extra-lean ground turkey breast
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2 tablespoons garlic, minced
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2 tablespoons ground black pepper
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1 tablespoon steak seasoning, or to taste
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1 tablespoon ground cumin
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4 cups chicken broth, or as needed
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4 medium russet potatoes, peeled and cut into 1/4-inch slices
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1/2 cup corn
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1/2 cup heavy whipping cream
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1 (8 ounce) package slaw mix
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.
2
Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5
Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.