Instant Pot® Chunky Sweet Potato Soup
Description
This amazing chunky sweet potato soup is cooked in the Instant Pot® and on the table in about 30 minutes.
Ingredients
•
1 tablespoon salted butter
•
1/2 cup chopped onion
•
2 cloves garlic, minced
•
1 (10 ounce) bag Sweet potato, raw
•
1 1/2 cups chicken broth
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2 tablespoons heavy cream
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salt and ground black pepper to taste
•
1 teaspoon chopped fresh thyme
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme.