Instant Pot® Savory Sriracha Oatmeal
Description
Use your Instant Pot® to whip up this savory oatmeal dish flavored with Sriracha, rosemary, and garlic and topped with a fried egg--it works for breakfast, lunch, or dinner!
Ingredients
•
1 cup chicken broth
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1 cup water
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1 cup old-fashioned rolled oats
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1 tablespoon low-sodium soy sauce
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1 tablespoon Sriracha sauce
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2 teaspoons minced fresh rosemary
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1 clove garlic, minced
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1 teaspoon butter
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2 eggs
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1 teaspoon Sriracha sauce, or to taste
Directions
1
Combine chicken broth, water, oats, soy sauce, 1 tablespoon Sriracha, rosemary, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Stir well. Close and lock the lid.
2
Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4
While oatmeal is cooking, melt butter in a nonstick skillet over medium heat. Add eggs to the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
5
Spoon the oatmeal mixture into 2 bowls, top each with a fried egg and remaining Sriracha sauce.