Instant Pot® Supreme Pizza Chicken Breast
Description
This delicious Instant Pot® chicken breast recipe features all the flavors you love in a supreme pizza, but without all the carbs. Serve with a side salad for a complete meal.
Ingredients
•
2 teaspoons olive oil
•
1 teaspoon Italian seasoning
•
1 1/2 pounds skinless, boneless chicken breast halves
•
1 cup chicken broth
•
6 ounces mild Italian sausage (such as Johnsonville®)
•
1/2 green bell pepper, chopped
•
4 ounces sliced mushrooms
•
1/2 small red onion, chopped
•
1 (14 ounce) can pizza sauce
•
1 (2 1/4 ounce) can sliced black olives, drained
•
1/2 cup shredded mozzarella cheese
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
3
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
4
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
5
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.