Keto Broccoli Salad
Description
This keto broccoli and cauliflower salad with bacon and a creamy dressing is filling enough to be a main dish.
Ingredients
•
1 pound bacon
•
2 cups broccoli florets, chopped
•
2 cups cauliflower florets, chopped
•
1 carrot, chopped
•
1/4 cup chopped green onions
•
1/2 cup mayonnaise
•
1/4 cup distilled white vinegar
•
1 tablespoon sour cream
•
1 pinch garlic powder
•
1 pinch dried basil
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1/4 cup shredded Cheddar cheese
•
1 tablespoon chopped fresh cilantro, or to taste
Directions
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
2
Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
3
Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
4
Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
5
Serve salad garnished with Cheddar cheese and cilantro.