Keto Chicken-Broccoli Casserole
Description
This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
Ingredients
•
2 tablespoons butter
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1/2 (8 ounce) package cream cheese, softened
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1/2 cup shredded Gouda cheese
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1/4 cup mayonnaise
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1/4 cup chicken broth
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2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
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2 cups chopped cooked broccoli
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1 3/4 cups diced cooked chicken
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/2 cups shredded sharp Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.
3
Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
4
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.