Roast Pork with Maple and Mustard Glaze
Description
This maple-glazed pork loin is perfect for special occasions. Dijon mustard, soy, and cider vinegar complement the maple syrup making it a tangy glaze.
Ingredients
•
2 1/2 pounds boneless pork loin roast
•
1 cup real maple syrup
•
1/4 cup prepared Dijon-style mustard
•
2 1/2 tablespoons cider vinegar
•
2 1/2 tablespoons soy sauce
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
2
Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
3
Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.