Korean Boiled Bean Sprouts Salad
Description
Bean sprouts are boiled and mixed with green onions, garlic, and a spicy sesame and soy sauce dressing in this Korean salad dish.
Ingredients
•
2 cups water
•
10 ounces bean sprouts, rinsed
•
3 green onions, chopped
•
2 cloves garlic, minced
•
1 1/2 tablespoons chili powder
•
1 tablespoon light soy sauce
•
1 teaspoon sesame oil
•
1 pinch salt
Directions
1
Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
2
Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.