Asian-Inspired Spinach Salad
Description
Fresh spinach is tossed with crunchy bean sprouts, sweet clementines, and fresh mushrooms and topped with a soy-garlic dressing.
Ingredients
•
5 cups fresh spinach, rinsed and dried
•
1 cup bean sprouts
•
2 clementines, peeled and segmented
•
1/3 cup sliced fresh mushrooms
•
1/3 cup vegetable oil
•
2 tablespoons soy sauce
•
1 pinch garlic powder
Directions
1
Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
2
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.