Lemon Panna Cotta
Description
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
Ingredients
•
2 tablespoons freshly squeezed lemon juice
•
1 (1/4 ounce) package powdered gelatin (such as Knox®)
•
3 cups heavy cream
•
1/2 cup white sugar
•
2 1/2 tablespoons fresh lemon zest, divided
•
1 tablespoon orange liqueur (such as Grand Marnier®)
Directions
1
Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
2
Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
3
Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
4
Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
5
Garnish with remaining lemon zest before serving.