Lemon-Garlic Air Fryer Salmon
Description
This buttery lemon-garlic salmon is easy to throw together in the air fryer with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick.
Ingredients
•
1 tablespoon melted butter
•
1/2 teaspoon minced garlic
•
2 (6 ounce) fillets center-cut salmon fillets with skin
•
1/4 teaspoon lemon-pepper seasoning
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1/8 teaspoon dried parsley
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cooking spray
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3 thin slices lemon, cut in half
Directions
1
Preheat the air fryer to 390 degrees F (200 degrees C).
2
Combine melted butter and minced garlic in a small bowl.
3
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
4
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
5
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.