Liz's Slow Cooker Chicken Curry
Description
This easy chicken curry recipe cooks all day in the slow cooker and is a wonderful meal to come home to after a long day at the office.
Ingredients
•
1 large onion, cut into wedges
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3 large skinless, boneless chicken breasts, chopped
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1/4 cup butter, cut into chunks
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5 cloves garlic, chopped
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4 carrots, peeled and sliced
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5 potatoes, peeled and cubed
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1 head cauliflower, separated into florets
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4 1/2 tablespoons curry powder
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2 tablespoons ground turmeric
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1 tablespoon red chile flakes, or to taste
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1/2 tablespoon ground ginger
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salt and ground black pepper to taste
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4 cups chicken stock, or as needed
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4 tablespoons all-purpose flour, or as needed
Directions
1
Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.
2
Cook on Low, stirring periodically if you are home, about 8 hours.
3
Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.