Loaded Cheesy Cauliflower
Description
You won't miss a baked potato after you try this loaded creamy cauliflower that's topped with chives, bacon bits, and Cheddar cheese.
Ingredients
•
1 large head cauliflower, cut into bite-sized pieces
•
1 cup shredded mozzarella cheese
•
1/2 cup sour cream
•
1/2 cup mayonnaise
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1/4 cup bacon bits
•
3 tablespoons chopped fresh chives
•
1 cup shredded sharp Cheddar cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
3
Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
4
Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.