Luciana's Breakfast Oatmeal Cookies
Description
These oatmeal cookies are a great breakfast option when you need a quick grab-and-go meal--they're also perfect for a quick treat after lunch or dinner.
Ingredients
•
1 1/2 teaspoons shortening (such as Crisco®), or as needed
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3 cups rolled oats
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1 cup white sugar
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup butter, melted and cooled
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2 eggs
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3 tablespoons milk
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1 teaspoon pure vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
2
Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
3
Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
4
Bake in the preheated oven until edges are golden, about 9 minutes.