Macadamia Fat Bread
Description
This macadamia bread is low carb, keto friendly, sugar free, high in nut fat, and the perfect, easy substitute for a sweet treat or hearty bread.
Ingredients
•
1 cup coconut butter
•
1 cup chopped macadamia nuts
•
5 eggs, room temperature
•
1 tablespoon stevia sugar substitute (such as Truvia®)
•
2 teaspoons baking soda
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3/4 teaspoon salt
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2 1/2 tablespoons lemon juice
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2
Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
3
Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine.
4
Pour mixture into the prepared loaf pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.