Simple Banana Bread

Prep time: 15 min

Cook time: 55 min

Servings: 10

Yield: 10 servings

Description

A banana bread recipe without baking soda. Overripe bananas lend an extra sweetness and a deeper banana taste to this easy, popular low-fat loaf.

• cooking spray

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 4 ripe bananas, mashed

• 2 large eggs

• 2/3 cup white sugar

• 1/2 cup chopped walnuts

1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.

2 Sift together flour, baking powder, and salt in a large bowl. Set aside.

3 Mash bananas in another bowl and stir in eggs and sugar.

4 Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.

5 Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.

6 Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.