Mediterranean-Inspired Chickpea Salad
Description
Perfect for a light lunch or a dinner side, this chickpea salad has briny olives, tangy feta, and marinated artichoke hearts which bring zesty Mediterranean flavors to your table.
Ingredients
•
1/4 cup olive oil
•
1/4 cup red wine vinegar
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1 tablespoon dried oregano
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1 tablespoon chopped garlic
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1 (15 ounce) can chickpeas, drained
•
1 (6 ounce) can small black olives, drained
•
1 (6 ounce) jar marinated artichoke hearts, drained
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1 (6 ounce) jar roasted red peppers, drained and chopped
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3 ounces crumbled feta cheese
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1 1/2 ounces non-pareil capers, rinsed and drained
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1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
Directions
1
Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
2
Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.