Mediterranean Zucchini and Chickpea Salad
Description
This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side dish.
Ingredients
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2 cups diced zucchini
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1 (15 ounce) can chickpeas, drained and rinsed
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1 cup halved grape tomatoes
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3/4 cup chopped red bell pepper
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1/2 cup chopped sweet onion (such as Vidalia®)
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1/2 cup crumbled feta cheese
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1/2 cup chopped Kalamata olives
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1/3 cup olive oil
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1/3 cup packed fresh basil leaves, roughly chopped
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1/4 cup white balsamic vinegar
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1 tablespoon chopped fresh rosemary
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1 tablespoon capers, drained and chopped
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1 clove garlic, minced
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1/2 teaspoon dried Greek oregano
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1 pinch crushed red pepper flakes
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salt and ground black pepper to taste
Directions
1
Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.