Mediterranean Zucchini Salad
Description
Fresh zucchini joins cherry tomatoes, feta cheese, artichokes, and olives for this summer-ready, Mediterranean salad.
Ingredients
•
2 zucchini, peeled
•
1/2 pint cherry tomatoes, quartered
•
1 cup pitted Kalamata olives, quartered
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1 (6 ounce) jar quartered artichoke hearts, drained and chopped
•
2 tablespoons white wine vinegar
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1 lemon, juiced
•
2 tablespoons crumbled feta cheese, or to taste
Directions
1
Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.