Mexican Buffalo Wings with Salsa Sauce
Description
Chicken wings coated in a spicy, tomato-based rub are baked and served with fresh salsa for a Buffalo-meets-Mexico flavor fusion.
Ingredients
•
2 tablespoons tomato sauce
•
2 tablespoons coconut sugar
•
2 tablespoons cayenne pepper
•
1 tablespoon chili sauce
•
1 teaspoon ground cumin
•
1 teaspoon ground coriander
•
1 teaspoon ground black pepper
•
salt to taste
•
15 chicken wings
•
3 medium tomatoes, diced
•
1 small yellow onion, diced
•
1 small red onion, diced
•
1/2 cup chopped fresh cilantro
•
2 tablespoons lemon juice
•
1 tablespoon minced jalapeno pepper
•
1 pinch white sugar
•
salt to taste
Directions
1
Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
3
Bake in the preheated oven until wings are browned and dry, about 20 minutes.
4
Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
5
Transfer chicken wings to a large plate and pour salsa over the top.