Mexican Succotash
Description
Succotash gets a Mexican flair in this easy one-skillet recipe that simmers ground turkey, bell peppers, corn, and lima beans together in a taco-seasoned sauce.
Ingredients
•
1 pound ground turkey
•
1 medium red bell pepper, chopped
•
1 medium green bell pepper, chopped
•
1 medium onion, chopped
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1 1/2 cups water
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1 (8 ounce) jar taco sauce
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1 (1 ounce) package taco seasoning mix
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1 (15 ounce) can corn, drained
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1 (15 ounce) can baby lima beans, drained
Directions
1
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
2
Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.