Missy's Oatmeal-Bourbon Cookies
Description
Cake mix, bourbon, and pecans come together in these delicious oatmeal cookies that are sure to be a hit with family and friends!
Ingredients
•
1 cup margarine, softened
•
1/2 cup packed brown sugar
•
1 (15 1/4 ounce) package yellow cake mix
•
1/4 cup water
•
1 egg
•
2 cups quick-cooking oatmeal
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1 1/4 cups chopped pecans
•
3 tablespoons bourbon (such as Maker's Mark®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
3
Drop batter by teaspoonfuls onto ungreased cookie sheets.
4
Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.