Mixed Berry Crisp
Description
This berry crisp with a thick crust and a sweet buttery-oat topping is made with frozen mixed berries, so it can be enjoyed any time of the year.
Ingredients
•
2 (16 ounce) packages frozen mixed berries
•
1/4 cup white sugar
•
1/4 cup brown sugar
•
2 teaspoons cornstarch
•
1 teaspoon lemon juice
•
1/2 teaspoon ground cinnamon
•
1 cup all-purpose flour
•
1/4 cup white sugar
•
1/4 cup brown sugar
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1/2 cup cold butter, cut into cubes
•
2 cups rolled oats
•
1 cup all-purpose flour
•
1 cup brown sugar
•
1 teaspoon ground cinnamon
•
1 1/2 cups cold butter, cut into pieces
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2
Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
3
Bake filling in the preheated oven until berries are hot, about 10 minutes.
4
While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
5
Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
6
Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.