Mocha White Chocolate Chunk Cookies
Description
Traditional chocolate chip cookies get a makeover with white chocolate chunks, cocoa powder, and lots of instant coffee in the batter.
Ingredients
•
1 cup butter, softened
•
1 1/3 cups white sugar
•
2/3 cup dark brown sugar
•
2 large eggs
•
4 tablespoons instant coffee granules
•
1 teaspoon vanilla extract
•
2 1/2 cups all-purpose flour
•
1/2 cup cocoa powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 cups white chocolate chunks
Directions
1
Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
2
Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
3
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
4
Drop tablespoonfuls of dough onto the prepared baking sheets.
5
Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.