Triple Chocolate Chunk Cookies
Description
Crispy on the outside and chewy on the inside, these cookies feature all three types of chocolate: dark, milk, and white.
Ingredients
•
3/4 cup brown sugar
•
1/2 cup unsalted butter, at room temperature
•
1/2 cup white sugar
•
1 teaspoon salt
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1 large egg
•
1 teaspoon vanilla extract
•
1 1/2 cups all-purpose flour
•
3/4 teaspoon baking soda
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1 cup milk chocolate chips
•
1 (3 ounce) bar dark chocolate, cut into chunks
•
3 tablespoons white chocolate chips
Directions
1
Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
2
Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
3
Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
4
Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
5
Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.