No-Bake Cheesecake with Cool Whip

Prep time: 10 min

Servings: 10

Yield: 10 servings

Description

This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip filling and can be topped with fresh fruit or fruit filling.

• 2 (8 ounce) packages cream cheese, softened to room temperature

• 1 cup white sugar

• 3 tablespoons vanilla extract

• 1 teaspoon lemon extract

• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

• 1 (9 inch) prepared graham cracker crust

• 1 (21 ounce) can strawberry pie filling

1 Gather all ingredients.

2 Beat cream cheese, sugar, vanilla extract, and lemon extract together in a large bowl with an electric mixer until smooth and creamy.

3 Fold in whipped topping.

4 Pour mixture into graham cracker crust; smooth evenly.

5 Top with pie filling. Refrigerate until firm, 2 to 3 hours.

6 Slice and enjoy!