Nutella® Swirl Banana Bread
Description
If you love banana bread, or know someone who does, try this unique recipe that uses a swirl of Nutella® for even more flavor.
Ingredients
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cooking spray
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1 cup white sugar
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1/2 cup butter
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6 ripe bananas, mashed
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2 eggs, beaten
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1 1/2 cups cake flour
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3 tablespoons cake flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chocolate chips
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1/2 teaspoon vanilla extract
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1/2 cup chocolate-hazelnut spread (such as Nutella®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
2
Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
3
Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
5
Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.