Chocolate Earl Grey Cookies
Description
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
Ingredients
•
1 cup butter, room temperature
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1 cup white sugar
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2 1/2 tablespoons Earl Grey tea, finely ground in a coffee grinder
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1 teaspoon vanilla extract
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2 eggs
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2 cups all-purpose flour
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2/3 cup unsweetened cocoa powder
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2 teaspoons baking powder
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
3
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
4
Bake in preheated oven for 8 minutes.