Oreo Loaf Cake
Description
This easy one-bowl Oreo quick bread has the winning combination of a tender crumb, crushed chocolate sandwich cookies, and a white chocolate glaze.
Ingredients
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cooking spray
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup white sugar
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3 large eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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3/4 cup sour cream
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1 1/4 cups crushed chocolate sandwich cookies (such as Oreo®), divided
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1/3 cup white chocolate chips
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1 tablespoon powdered sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
2
Whisk flour, baking powder, and salt together in a medium mixing bowl.
3
Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.
4
Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
6
Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.