Peanut Butter Pie Balls

Prep time: 30 min
Cook time: 5 min
Servings: 50
Yield: 50 servings

Description

The perfect mash-up of a pie, cookie bite, and candy, these no-bake peanut butter balls are great for holiday parties or potlucks.

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) tub whipped topping, thawed
1 cup powdered sugar
2/3 cup peanut butter
1/4 cup milk
1 cup graham cracker crumbs
1/4 cup melted butter
1 cup melted milk chocolate

Directions

1 Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
2 Mix graham cracker crumbs and butter together in a bowl using a spoon.
3 Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
4 Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.