Philly Cheesesteak Phyllo Bites
Description
This Philly cheese steak-stuffed mushroom recipe piles mini phyllo shells high with creamy cheese steaks for a perfect snack to serve on game day.
Ingredients
•
2 (1 9/10 ounce) packages mini phyllo tart shells
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1 tablespoon butter
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1/2 cup diced fresh mushrooms
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1/4 cup diced onion
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1/4 cup diced green bell pepper
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6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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2 ounces cream cheese, softened
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1/2 teaspoon parsley flakes
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1/2 cup shredded mozzarella cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
2
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
3
Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.
4
Bake in the preheated oven until cheese is brown, about 5 minutes.