Pork Burger Sliders with Peach-Tarragon Aioli
Description
These pork sliders are topped with a fruity peach aioli flavored with freshly minced tarragon and zesty Sriracha®--they're perfect for dinner, game nights, even tailgating.
Ingredients
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4 tablespoons chopped peaches
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3 tablespoons mayonnaise
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2 tablespoons minced fresh tarragon
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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8 ounces ground pork
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1/4 cup applesauce
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3 tablespoons plain panko bread crumbs
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon ground black pepper
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4 slider-size burger buns
Directions
1
Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
4
Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
5
Spread aioli onto buns and top with burgers.