Gyros Burgers
Description
This lamb-and-beef gyros burger gets inspiration from the traditional Greek pork or lamb gyros. Serve the burgers on warm pita bread with tzatziki, onion, tomato, and lettuce.
Ingredients
•
1/2 pound lean ground beef
•
1/2 pound lean ground lamb
•
1/2 onion, grated
•
2 cloves garlic, pressed
•
1 slice bread, toasted and crumbled
•
1/2 teaspoon dried savory
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1/2 teaspoon ground allspice
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1/2 teaspoon ground coriander
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
•
1 dash ground cumin
Directions
1
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2
In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
3
Grill patties for 5 to 7 minutes on each side, or until cooked through.